VINEYARD LOCATION: Malbec and Cabernet Sauvignon, Cuadro Benegas, San Rafael, Mendoza. Finca Victoria. Tempranillo and Bonarda, Cuadro Nacional.
SOIL AND CLIMATE CHARACTERISTICS: Deep soils, from francs to loam. Balanced in mineral nutrients (nitrogen, potassium and phosphorus). Precipitation between 200-300 mm per year (mainly in spring and summer). Cold and dry winters. Hot days and cool nights, which gives a very good thermal amplitude, which translates into the quality of the wines.
HARVEST DATE: 2nd week of April 2013 Cabernet Sauvignon, 3rdweek of April Malbec and Tempranillo, and 4th week of April Bonarda.
VINEYARDS: Grape production of 40 to 60 quintals per hectare. Drip irrigation.
HARVEST: Manual in plastic boxes of 15 Kg.
FERMENTATION: Traditional with native ferments from the vineyard and selected yeasts, between 23 and 30°C. Maceration for 16 to 20 days.
AGING: In its custody, it was sought to focus on micro oxygenation more than the contribution of wood, which depending on each Variety, was between 10 and 16 months, and then have a Bottle Guard for more than two years, achieving a balanced Bouquet worthy of the great wines.

Our selection of barrels summarized in a bottle. A wine that requires time and oxygenation to evolve in each glass served and a surprise with each sip. A fascinating, unique cut that shows off the different varietals that compose it; in the search to give longevity to the youth of the fruit. Soft and silky, with a very particular long finish.

Ideal for cold cuts and cheeses, tapas and gourmet food dishes where the protagonists are the flavors. Very good with fish and poultry.