COMPOSITION: Cabernet Sauvignon 100%.
YEAR: 2015.
ALTITUDE: 750 masl.
CULTURE: Vineyard on high trellis and pruned in pythoned cord.
IRRIGATION: Drip.
HARVEST: Manual in boxes of 15 Kg.
FERMENTATION: Traditional with native ferments from the vineyard at a temperature of 23 to 30ºC and a maceration of 20 days.
AGING: For 12 months in American and French oak barrels.
WINEMAKER: Oscar Zalazar.

COMPOSITION: Red shade and ruby reflections.
NOSE: Complex with ripe fruits, spices, caramel with important memories of the passage through the barrel.
MOUTH: Balanced, well-marked tannins with a long, spicy and persistent and unmistakable tactile end of the Cabernet Sauvignon.
SERVICE TEMPERATURE: 17ºC.

An exquisite Cabernet to taste Intense, aromatic, parked and ripe cheeses. The sausages make an exquisite ceremony against the intensity of the Cabernet Sauvignon of this nature.